Vegan Pho Recipe

Pho is a traditional Vietnamese soup that is typically made with beef or chicken, but this vegan version is just as delicious. The key to a great pho is the broth, which is infused with aromatic spices such as star anise, cloves, and cinnamon.

Ingredients

• Rice noodles
• Vegetable broth
• Star anise
• Cloves
• Cinnamon stick
• Fresh herbs (basil, cilantro)

Instructions

To make the broth, simmer vegetable broth with spices for at least an hour. Cook the rice noodles separately. Serve the noodles in a bowl, pour the hot broth over them, and garnish with fresh herbs and lime.

This vegan pho is a comforting and aromatic dish that everyone will love.